For the first Cookbook Dinner at the Marksman, Tom Harris and Jon Rotheram will be reunited once again with Fergus Henderson, but this time on their own turf and cooking a menu lifted from the pages of legendary French cookbook Ma Gastronomie by Fernand Point, published in 1969.
The dinner will comprise a four-course set menu with wine pairing chosen by Trevor Gulliver. The evening will be hosted by Fergus Henderson with Tom Harris and Jon Rotheram and will take place in the Dining Room at the Marksman.
Cookbook Dinner is a new guest chef programme at the Marksman that offers diners the opportunity to sample truly wonderful food while gaining a rare and tantalising insight into the inspiration behind the cooking of some of the most interesting chefs working right now.
The next Cookbook Dinner will be with Jeremy Lee.
to reserve your table.
Due to limited availability, this is a ticketed event