Join us in celebrating Scottish poet Robert Burns with a feast and a wee dram!
Burns Night Feasting Menu - £35:
Curried Mussels on Toast
Haggis, Neeps & Tatties
Special selection of Scotch Whiskies and Beers served for the occasion.
The Marksman regularly offers diners the opportunity to sample truly wonderful food while gaining a rare and tantalising insight into the inspiration behind the cooking of some of the most interesting chefs working right now.
Sundays are big at the Marksman and the day starts early(ish). The doors open at 10am, when we serve coffee, tea and our bacon buns to either eat in while reading the Sunday papers, or to take away and eat while wandering through Columbia Road Flower Market — one of London's greatest street markets.
Our Sunday Menu kicks off at midday, but for those not up at the crack of dawn to buy flowers, it thankfully continues until 8pm.