Our passion for food and ingredients is shared by our farmers, producers and suppliers allowing us to bring sumptuous seasonal meals to you in our Upstairs Dining Room, a room designed by Martino Gamper — our dining room offers a beautiful space to experience the culinary highs of the Marksman’s menus.
Join us to celebrate a birthday, an engagement or a special occasion in our beautifully curated private dining room by Martino Gamper,
The whole experience is framed just meters away from the inner workings of the Marksman, and will be presented to you and your guests by the chefs themselves.
Our private cellar room seats parties between 8 to 12 people.
Eating outside is one of the great pleasures of summer. The terrace is open from Thursday to Saturday for dinner, Fridays, Saturdays and Sundays for lunch, and for breakfast at the weekends from 10am.
The Marksman regularly offers diners the opportunity to sample truly wonderful food while gaining a rare and tantalising insight into the inspiration behind the cooking of some of the most interesting chefs working right now.