A LA CARTE SAMPLE MENU
Wednesday 4th October
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Chinati Vergano White Vermouth & Soda £9 |
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Chinati Vergano Americano Vermouth & Soda £9 |
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Glass of Pet Nat - Uivo Curtido £12 |
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Glass of Cremant de Loire - Toublanc £14 |
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Negroni Sbagliato £11 |
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Green Olives |
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£4 |
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Pickles |
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£4 |
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Black Treacle & Caraway Sourdough & Cultured Butter |
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£4 |
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Beef & Barley Bun, Horseradish Cream |
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£6 |
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Devilled Pig’s Skin & Smoked Cod’s Roe & Radishes |
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£6 |
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Lindisfarne Oysters (half dozen) |
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£19 |
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Spenwood Fritters, Pickled Walnuts & Watercress |
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£9 |
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Dorset Cockles, Kentish Sweetcorn & Sea Purslane |
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£12 |
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Grilled Ox Tongue, Beetroot, Cobnuts & Horseradish |
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£9 |
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Barley, Goat’s Curd & Norfolk Ceps |
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£19 |
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Grilled Brixham Sole, Devilled Dulse Butter |
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£24 |
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Pigeon & Tamworth Sausage, Mashed Potato, Hen of |
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£19 |
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the Woods |
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Chicken & Girolles Pie |
(for two) |
£45 |
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Grilled Hereford Sirloin, Horseradish Cream |
(for two) |
£70 |
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Pressed Potatoes |
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£5 |
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Buttered Spring Greens |
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£5 |
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Keats Farm Salad |
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£8 |
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Welsh Rarebit |
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£9 |
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Brown Butter & Honey Tart |
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£9 |
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Baked Chocolate & Buckwheat, Creme Fraiche |
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£9 |
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Plum & Lord Labourne Apple Crumble, Bay Custard |
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£9 |
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British Cheeses, Oat Biscuits & Cherry Plum Jam |
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£12 |
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Please inform us of any allergies or dietary requirements.
Please be aware that although we take every possible precaution, all our dishes may still contain small traces of allergens